This is who we are and why we are so passionate about what we do. This is an overview of how we make bagels, why we love our guests and why you should come visit us soon.
Where we came from
How did a boy from Southern California who married a girl from the South end up making Artisan Bagels? It all happened almost by accident. I suppose with the last name of Nagel it must have been our destiny.
It all started when Rich’s day job had him traveling places like Manhattan, New Jersey, and Boston where he was able to experience amazing fresh bagels every day.
When he would come home to Georgia, there were no good bagels to be found! One day in June of 2019, he was sitting with his wife, Kelly, and he said, “I wonder if I could make a good bagel?” His first batch was horrible
"The bagels are so good and fresh. I had bacon and American cheese on an Asiago bagel and cannot wait to try again. Very nice atmosphere and the employees are so sweet and friendly.
Great bagels"
I ate there for the first time today and I’m so impressed!! I had the Cuban on Asiago Cheese bagel with tomato soup. I can’t believe I haven’t tried this before…
SOOOOO GOOD!!
The chocolate chip bagel with cream cheese is fantastic! & their cold brew is wonderful as well! I’ll definitely be back! 😀
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Beautiful Downtown Cartersville, GA